5pm Cocktail Hour
Live music on the Beach - Mike Rancourt & Katie Daggett, Owen Kennedy
12 Award Winning Top Rated Chefs each prepare a signature dish tableside for you to savor
Full Bar to choose the perfect complementary potable
Music & Dancing
CHEF CELEBRITY GALA
Wednesday, July 11th @6PM
Sugarloaf Conference Center
$150 Per Guest * $275 Per Couple * $1200 Table of Ten
DISCOUNT PACKAGES AVAILABLE
& Katie Daggett
2017 CHEF CELEBRITIES
Chef and owner of David’s Restaurants: David’s Monument Square and David’s Opus Ten in Portland, Maine, David’s 388 in South Portland, Maine and David’s KPT in Kennebunkport, Maine.
Marriott Copley Place, Boston
Kicked out of Chowda Fest because we won it too many darn times.
Executive Chef/Dir of Rest.
Won over 2 dozen awards
Started a Honey Bee Program Trained at LeCordon Bleu Academy in Orlando, FL
Boston Marriott Long Whart
A native of New Jersey, Florio started his culinary career owning pizzerias - he is known his creativity and passion in the kitchen
Spring House Restaurant
Quanto Basta Italian Eatery
Best Chef in Piedmont Region
for the past 2 years
Old Hickory Steakhouse, TX
Garden to Table Chef
Food & Beverage Director
San Antonio River Walk & River Center
Loves making Lobster a variety of ways and believes the key to preparing a dlicious dish is to taste and taste again!
Migis Hotel Group, ME
Culinary Institute of America
Cooked with Wolfgang Puck
Ryder Cup Chef
Blaine House, Waterville, ME
Graduate of Waterville HS and Mid-Maine's Culinary Arts Program Chris is our First Family's Chef and Garden expert.
LOCAL TALENT SOUS CHEFS
Mt. Abram HS Student
Culinary Arts Program
Plans to attend Culinary Arts Institute of America upon graduation.
Sous Chef to Uncle
Now 12 years, cookinggot 7 yrs.
Plans to attend the Culinary Institute of America, then own a restaurant
Medomak Vally HS Senior
Culinary Arts Institute 09/17
Practices Garden to Table cooking in his jobs and at home on Big Pie Farm